Many women are afraid of eating crabs during pregnancy, because they say all seafood, including crabs, can adversely affect the fetus if consumed by pregnant women. However, is that true? Pregnancy really requires a lot of things. The activities carried out as well as the food and drinks consumed must be chosen with extreme care. This is because what is done and consumed by pregnant women can have an impact on the condition of the fetus in the womb. One thing that is often a ban for pregnant women is eating crabs. If pregnant women like to eat crabs, this may be a little frustrating. But, is it true that eating crabs during pregnancy is prohibited? To answer this, consider the following explanation. Nutrition in Crabs that Play a Role in Pregnancy Crab is one type of seafood that contains many nutrients. Some types of nutrients contained in crabs include: 1. Protein In 100 grams of crab meat, there are about 23 grams of protein. During pregnancy, pregnant women need about 70-75...