Tempat Jual Murah 137

Many women are afraid of eating crabs during pregnancy, because they say all seafood, including crabs, can adversely affect the fetus if consumed by pregnant women. However, is that true? Pregnancy really requires a lot of things. The activities carried out as well as the food and drinks consumed must be chosen with extreme care. This is because what is done and consumed by pregnant women can have an impact on the condition of the fetus in the womb. One thing that is often a ban for pregnant women is eating crabs. If pregnant women like to eat crabs, this may be a little frustrating. But, is it true that eating crabs during pregnancy is prohibited? To answer this, consider the following explanation. Nutrition in Crabs that Play a Role in Pregnancy Crab is one type of seafood that contains many nutrients. Some types of nutrients contained in crabs include: 1. Protein In 100 grams of crab meat, there are about 23 grams of protein. During pregnancy, pregnant women need about 70-75

Cerebral palsy in infants is a form of brain nerve disorder that makes sufferers difficult to move. Suffering from this condition makes the baby experience various disorders of movement and coordination of the body, one of which is unable to move part of his body. Cerebral palsy (CP) is the impact of damage to the brain or abnormal brain growth. A child or baby can be born with this condition or experience it after he is born. There are several factors that can increase the risk of a baby experiencing CP, namely: Born Lack of oxygen to the brain, for example due to asphyxia or severe breathing problems. Exposed to infection during the womb, for example due to rubella, herpes, toxoplasmosis, and amniotic infections. Exposed to meningitis after birth. Has a low Apgar value at birth. Having bleeding in the brain. Having a head injury, for example due to a fall or use of forceps or vacuum at birth. Has a genetic disorder. Having a stroke or obstruction of blood flow to the bra